1/23/2024 0 Comments Mussels in white wine![]() ![]() Lohr’s Recipes page for additional recipes and pairing ideas. Discard any open mussels that show no sign of opening when handled or any mussels that smell “off.”Įnjoy with a glass of J. While mussels are cooking, place the bread on an oven rack for 8 minutes. Add the mussels, wine, cream, butter, and parsley, salt and pepper. Sauté the onion and garlic until softened, (about 5 minutes). If not, return lid to the pot and steam for 2 more minutes. Heat the olive oil and butter in a large pot over medium-high heat. ![]() ![]() Check after 5 minutes to see if all mussels are open. Cover the pot and allow to steam for 5 minutes, shaking the pan occasionally. Reduce heat to medium, add a pinch of salt, then add all mussels. Stir and cover the pot for about 8-10 minutes. Add white wine to the pan and bring to a boil. Add onion and garlic and cook for 3 minutes or until translucent. Rinse well with cool water to remove any dirt, if necessary, scrub them with a brush. Melt butter and olive oil over medium-low heat. Note: To clean mussels, grab the “beard” (the bundle of fibers coming out on one side of the shell) and pull it off with a quick tug. Remove from heat and ladle mussels & sauce into small serving bowls as an appetizer. Boil broth in pot until reduced to 1 cup, about 3 minutes season, to taste, with pepper. Whisking constantly, drizzle in vegetable oil, then olive oil in a slow, steady stream whisk until aioli is emulsified. Using slotted spoon, transfer mussels to large shallow bowl. Drop in the mussels and stir the ingredients together gently. Whisk egg yolk, garlic, and lemon juice in a medium bowl. Cook until the mussels begin to open.Īdd the wine, lemon juice, and cream (optional) and reduce slightly. Directions Melt the butter with the olive oil in a large heavy-bottomed pan over medium heat. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Lohr Arroyo Vista ChardonnayĬombine oil, mussels, garlic & shallots in a fireproof skillet or 9 x 9 in a baking pan over charcoal BBQ or on the stovetop over high heat. directions Rinse and scrub mussels under cold water. ![]()
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